THE DEFINITIVE GUIDE TO BURGER NEAR 7-ELEVEN

The burger patties are hand-shaped inside the chilly air from the Commissary’s downstairs butcher shop. The chilly air retains the wealthy Excess fat pockets from the aged chuck from breaking down. There’s a single seasoning. The dry-age, about 25 p.c from the burger grind, brings about deltas of buttery meat juices.palates with their juicy and